Job Title: Estate Manager

1- year Employment Contract (renewable)

Duties:

Welcome guests and coordinate any additional services or special requests, such as catering and transportation.
Organize and coordinate, where required, the F&B service, functions and events hosted at the property, including coordination with the culinary team.
Oversee the maintenance of the property to ensure it is in excellent condition including, scheduling and supervising housekeeping services to ensure cleanliness and order.
Conduct regular inspections to identify any maintenance issues and coordinate repairs and maintenance activities with relevant service providers.
Oversee security measures to ensure the safety of guests and the property.

Experience:

Minimum of 15 years’ experience in Hospitality roles that include Housekeeping and/or F&B; 5 years of which should be at Executive or Management level.
Experience from luxury, exclusive and unique environments preferably from 5* properties, cruises, or yachts.

Qualifications:

Effective communication skills, attention to detail, and a proactive approach to problem-solving are essential qualities.
Degree in hospitality or tourism.
English Language proficiency.

Job Benefits: