1- year Employment Contract (renewable)

Duties:

• Assisting the F&B Manager and F&B Assistant Manager in the day-to-day operations.
• Supervising, scheduling and training staff.
• Communicating and cooperating with all departments.
• Serving and organizing the service of food and beverages.
• Reporting and safe keeping of inventory of the food and beverage service equipment.

Experience:

• Proven 5+ years of work experience as an F&B or Restaurant Supervisor.
• Experience from luxury, exclusive and unique environments preferably from fine dining and Michelin restaurants, 5* hotels and resorts.

Qualifications:

• Having a 3 year diploma from a hotel school.
• Preferable Food Hygiene Certificate or Food Handling Course.
• English Language Proficiency.

Job Benefits:

• Accommodation
• Medical Insurance
• Annual Flight Allowance
• On-Site Meals
• Full Relocation Covered
• Tax-Free Salary & Benefits
• Annual Leave 60 Days