1- year Employment Contract (renewable)

Duties:

• Assist the Head Chef in overseeing day-to-day kitchen operations, with a focus on Western cuisine.
• Lead the preparation and execution of refined Western dishes, ensuring consistency, quality, and presentation at all times.
• Supervise, train, and motivate kitchen staff, fostering a professional and efficient team environment.
• Contribute to menu development, incorporating seasonal produce and premium ingredients into innovative, bespoke dishes.
• Manage stock control, supplier relationships, and kitchen cost efficiency while minimizing waste.
• Uphold and enforce the highest standards of hygiene, sanitation, and food safety.
• Cover for the Head Chef during absences, ensuring smooth kitchen management and timely service delivery.
• Collaborate with service teams to deliver a seamless dining experience tailored to client expectations.

Experience:

• Total kitchen experience: 6–8 years, with at least 3 years specializing in Western cuisine.
• Previous experience as a Junior Sous Chef or Sous Chef in fine dining, luxury hotels, or private estates.
• Strong expertise in classical and contemporary Western cooking methods, plating, and presentation.
• Proven ability to lead teams and coordinate high-standard service in fast-paced or exclusive environments.
• Experience in menu development, premium ingredient sourcing, and cost control.

Qualifications:

• Culinary degree or professional certification in Western cuisine preferred.
• Advanced technical knowledge of Western culinary traditions and modern techniques.
• Strong leadership, communication, and organizational skills.
• Creativity and passion for crafting innovative, high-quality dishes.
• Ability to thrive under pressure while maintaining impeccable standards.
• In-depth knowledge of food safety, hygiene, and international health regulations.
• Proficiency in English, both spoken and written.

Job Benefits:

• Accommodation
• Medical Insurance
• Annual Flight Allowance
• On-Site Meals
• Full Relocation Covered
• Tax-Free Salary & Benefits
• Annual Leave 30 Days