Duties:

• Support the Chef de Partie in preparing and cooking authentic Asian dishes to the highest standards.
• Assist in running an assigned section of the kitchen, ensuring smooth and efficient service.
• Execute recipes with precision, consistency, and attention to presentation.
• Prepare mise en place and maintain readiness for service periods.
• Monitor stock levels for your section, minimizing waste and ensuring freshness of ingredients.
• Uphold hygiene, sanitation, and food safety standards at all times.
• Collaborate with colleagues to maintain a professional, motivated, and efficient kitchen environment.

Experience:

• Total kitchen experience: 2–4 years in professional kitchens, with at least 1 year focusing on Asian cuisine.
• Previous role as a Commis Chef or equivalent in a fine dining restaurant, luxury hotel, or private residence specializing in Asian cuisine.
• Practical knowledge of Asian cooking techniques, flavor balancing, and authentic ingredients.
• Experience working in high-standard, fast-paced kitchens with a commitment to consistency and quality.

Qualifications:

• Culinary training or certification, ideally with a focus on Asian cuisine.
• Strong technical skills in preparation, cooking, and presentation of Asian dishes.
• Ability to follow direction, work independently on assigned tasks, and collaborate within a team.
• Keen eye for detail, creativity, and passion for Asian culinary traditions.
• Knowledge of food hygiene, kitchen safety, and health regulations.
• Proficiency in English, both spoken and written.