Job Description
Job Title: Sous Chef - Western Cuisine
FEMALE CANDIDATES ONLY DUE TO CULTURAL REQUIREMENTS
1- year Employment Contract (renewable)
Duties:
- Assist the Head Chef in overseeing day-to-day kitchen operations, with a focus on Western cuisine.
- Lead the preparation and execution of refined Western dishes, ensuring consistency, quality, and presentation at all times.
- Supervise, train, and motivate kitchen staff, fostering a professional and efficient team environment.
- Contribute to menu development, incorporating seasonal produce and premium ingredients into innovative, bespoke dishes.
- Manage stock control, supplier relationships, and kitchen cost efficiency while minimizing waste.
- Uphold and enforce the highest standards of hygiene, sanitation, and food safety.
- Cover for the Head Chef during absences, ensuring smooth kitchen management and timely service delivery.
- Collaborate with service teams to deliver a seamless dining experience tailored to client expectations.
Experience:
- Total kitchen experience: 6–8 years, with at least 3 years specializing in Western cuisine.
- Previous experience as a Junior Sous Chef or Sous Chef in fine dining, luxury hotels, or private estates.
- Strong expertise in classical and contemporary Western cooking methods, plating, and presentation.
- Proven ability to lead teams and coordinate high-standard service in fast-paced or exclusive environments.
- Experience in menu development, premium ingredient sourcing, and cost control.
Qualifications:
- Culinary degree or professional certification in Western cuisine preferred.
- Advanced technical knowledge of Western culinary traditions and modern techniques.
- Strong leadership, communication, and organizational skills.
- Creativity and passion for crafting innovative, high-quality dishes.
- Ability to thrive under pressure while maintaining impeccable standards.
- In-depth knowledge of food safety, hygiene, and international health regulations.
- Proficiency in English, both spoken and written.
Job Benefits:
- Accommodation
- Medical Insurance
- Annual Flight Allowance
- On-Site Meals
- Full Relocation Covered
- Tax-Free Salary & Benefits
- Annual Leave 30 Days