1- year Employment Contract (renewable)

Duties:

• Liaise with the Executive Chef and Chef de Cuisine on all operational needs for the Catering department.
• Be able to produce a wide range of food styles at any given location (e.g., buffet, plated).
• Ensure that all Service, Food preparation and production is carried out to the highest standard for the guest total satisfaction.
• Compliance with ISO & HACCP regulations.

Experience:

• Minimum of 10 years’ experience in the catering field in 5-star properties or Michelin Star Restaurants.

Qualifications:

• Catering degree/ diploma.
• HACCP certified.
• English Language proficiency.