Job Description

Job Title: Assistant F&B Manager

1- year Employment Contract (renewable)

Duties:

• Assist the Food and Beverage Manager, in leading the Food and Beverage operation, by establishing and implementing its strategic mission in a world class operation.
• Supervise the day to day operation, providing an environment for team members to thrive and excel.
• Coordinate and participate in service and production with the kitchen, stewarding and bars to achieve a consistently high standard of service and product thus ensuring guests satisfaction.

Experience:

• Minimum of 2 years’ experience in a Food & Beverage/Restaurant operations leadership role in an upper scale environment.

Qualifications:

• Diploma/Degree in Hotel Management or related field.
  
• Silver Service training.
• English Language proficiency. 

Job Benefits:

• Accommodation
• Medical Insurance
• Annual Flight Allowance
• On-Site Meals
• Full Relocation Covered
• Tax-Free Salary & Benefits
• Annual Leave 60 Days