1- year Employment Contract (renewable)

Duties:

• Liaising with the Executive Sous Chef and Chef de Cuisine on all operational needs for the Catering department.
• Able to produce a wide range of food styles at any given location (e.g., buffet, plated).

• Developing your skills in Italian cooking and training of other staff.

• Ensuring that all Service, Food preparation and production is carried out to the highest standard for the guest total satisfaction.
• Compliance with ISO & HACCP regulations.

Experience:

• Minimum of 5 years’ experience in the catering field.
• Minimum 5 years’ experience in Italian cuisine field in a 5-star property, Private Residence or Stared Restaurant.

Qualifications:

• Catering degree/ diploma.
• HACCP certified.
• English Language proficiency.

Job Benefits:

• Accommodation
• Medical Insurance
• Annual Flight Allowance
• On-Site Meals
• Full Relocation Covered
• Tax-Free Salary & Benefits
• Annual Leave 30 Days