Job Description

Job Title: Commis 1

1- year Employment Contract (renewable)

Duties:

• Cooking, food preparation, maintaining food quality and equipment, following high standards of food presentation, and other duties assigned mainly by the Chef De Partie.
• Ensuring that the kitchen’s operations run smoothly.
• Following proper handling and the right temperature of all food products.
• Ensuring compliance with food handling and sanitation standards.

Experience:

• Proven 2+ years of related work experience from luxury, exclusive environments, preferably from 5* hotels, resorts and/or high-end restaurants.

Qualifications:

• Culinary school diploma and preferably bachelor’s degree.
• Basic Food Hygiene Certificate.
• English Language Proficiency.

Job Benefits:

• Accommodation
• Medical Insurance
• Annual Return Ticket
• On-Site Meals
• Full Relocation Covered
• Tax-Free Salary & Benefits
• Annual Leave 30 Days